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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Cape Mentelle Marmaduke Shiraz $227.88/Case of 12
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Currently out of stock
Shiraz by Cape Mentelle of Margaret River. Vibrant, juicy ripe mulberry palate, fresh currants, a touch of Chinese five spice balances the fruit and leads to a savoury bright and expressive finish. A superior backbone of estate grown Shiraz from Cape Mentelle’s Crossroads vineyard, to the south of Witchcliffe, is assembled around harvests from a collation of hand chosen Margaret River sites. The Hohnen brothers established sixteen hectares of vine on the Cape Mentelle property in 1970, the focus was on red wines, mainly Shiraz. Rich and intense, Marmaduke is savoury and long, at its best alongside your favourite recipe of wood fired pizza.
FromCape Mentelle
VarietalShiraz
RegionMargaret River / Western Australia
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Cape Mentelle Brooks Chardonnay 2010
Currently out of stock
By Cape Mentelle
Varietal Chardonnay
Region Margaret / WesternAustralia
Cape Mentelle Brooks Chardonnay 2010 - Buy online
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Cape Mentelle Cabernet Sauvignon
Currently out of stock
By Cape Mentelle
Varietal CabernetSauv
Region Margaret / WesternAustralia
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Cape Mentelle Cabernet Sauvignon 2004
Currently out of stock
By Cape Mentelle
Varietal CabernetSauv
Region Margaret / WesternAustralia
Cape Mentelle Cabernet Sauvignon 2004 - Buy online
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Cape Mentelle Chardonnay
Currently out of stock
By Cape Mentelle
Varietal Chardonnay
Region Margaret / WesternAustralia
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Cape Mentelle Georgiana
Currently out of stock
By Cape Mentelle
Varietal SauvBlanc
Region Margaret / WesternAustralia
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Cape Mentelle Marmaduke Shiraz
Currently out of stock
By Cape Mentelle
Varietal Shiraz
Region Margaret / WesternAustralia
Cape Mentelle Marmaduke Shiraz - Buy online
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Cape Mentelle Sauvignon Semillon
Currently out of stock
By Cape Mentelle
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
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Cape Mentelle Shiraz
Currently out of stock
By Cape Mentelle
Varietal Shiraz
Region Margaret / WesternAustralia
Cape Mentelle Shiraz - Buy online
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Cape Mentelle Shiraz 2008
Currently out of stock
By Cape Mentelle
Varietal Shiraz
Region Margaret / WesternAustralia
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Cape Mentelle Trinders Cabernet Merlot
Currently out of stock
By Cape Mentelle
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Margaret / WesternAustralia
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Cape Mentelle Wallcliffe Sauvignon Semillon
Available in cases of 6
By Cape Mentelle
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $42.99
Dozen $515.00
Cape Mentelle Wallcliffe Sauvignon Semillon - Buy online
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Cape Mentelle Zinfandel 2012
Currently out of stock
By Cape Mentelle
Varietal Zinfandel
Region Margaret / WesternAustralia
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Cape Mentelle

http://www.capementelle.com.au/ - Cape Mentelle - Tasting Notes On Australian & New Zealand wines
Cape Mentelle is situated mid-way between the township of Margaret River and the popular surfing beaches of Prevelly

Its spacious, rammed earth Tasting Cellar offers a comprehensive range of wines for sampling and sale, including special Cellar Door releases normally unavailable through retail outlets. The Cellar looks through to the winery's barrel hall, home to over several hundred oak barriques of quietly maturing cabernet. Professional and friendly staff provide excellent service and are well-informed about all aspects of wine production.

http://www.capementelle.com.au/ - Cape Mentelle - Tasting Notes On Australian & New Zealand wines

The winery is surrounded by landscaped native gardens, in which visitors are welcome to picnic or to just relax and enjoy the busy local birdlife. Private tasting facilities are available for special interest groups at negotiated rates, and light meals can be catered on request.

Margaret River is surrounded on three sides by water - Geographe Bay to the north, the Indian Ocean to the west and the cool Southern Ocean to the south. It comprises the rolling hills of the Leeuwin-Naturaliste Ridge, which extends 90km south to north between Capes Leeuwin and Naturaliste and runs only 27km east to west.

The majority of the vineyards have been established in undulating country surrounding the major water courses that flow west to the Indian Ocean; the Boodjidup Brook, Margaret River and Willyabrup Brook. Most vineyards are within 3 - 7km off the coast at elevations between 150 and 200 metres.

http://www.capementelle.com.au/ - Cape Mentelle - Tasting Notes On Australian & New Zealand wines

The climate is categorised as 'west coast mediterranean', the prime features being mild to wet winters and warm to hot, dry summers. Annual rainfall is 1190mm but the total for the summer months of December, January and February is only 48mm. Heat summation in degree days (C) is 1597 compared to Bordeaux's rating of 1463.

The Leeuwin-Naturaliste Ridge rises from an ancient granite landmass 2000 million years old. The ridge, once an island off the mainland, is now joined by a low mineral-rich area known as the 'sunklands'. The soils are mostly formed in situ as a result of long periods of weathering. The maritime location, and the mild temperature of the Leeuwin current flowing along the coast, ensure an absence of both frost and extremes of summer and winter temperatures. Humidity is relatively high, providing an excellent growing environment. In winter and spring, intense southerly low pressure systems can generate gale force winds which, in some years, will damage young vine shoots and flowers.

Granite decomposes to form iron-rich clay, which precipitates to the surface forming laterite gravel loams, the best vine growing soils in the region. Due to their great age and constant leaching, these soils are relatively low in organic matter and essential elements and require careful management to sustain good vine vigour.

"Since the advent of Dr Tony Jordan as Australasian CEO there has been a concerted and successful campaign. The Chardonnay and Semillon Sauvignon Blanc are among Australia's best, the potent Shiraz usually superb, and the berry/spicy Zinfandel makes one wonder why this grape is not as widespread in Australia as it is in California!" -James Halliday

http://www.capementelle.com.au/ - Cape Mentelle - Tasting Notes On Australian & New Zealand wines

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